Susan Feniger's Street Food's Romanian Sweet and Sour Eggplant
Romanian Sweet and Sour Eggplant T owards the end of the summer, eggplant tends to get the brunt of my vegetable exhaustion. By the time I r...
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Khoresh-é-Bādemjan (Persian Meat and Eggplant Stew)
Khoresh-é-bādemjan is one of the most popular Persian khoreshes, or meat braises, thanks at least in part to its centuries-deep roots in the...
Naked Cake
Ingredients 2 eggs 1 cup (189 grams) sugar 2 cups (250 grams) all-purpose flour 1 teaspoon baking soda 1 teaspoon baking...
Italian Lasagna
Ingredients: 1 liter skimmed milk 1 packet Maggi béchamel mixture 1 tablespoon vegetable oil 1 medium-sized onion, chopped 4 cloves of gar...
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Khoresh-é-Bādemjan (Persian Meat and Eggplant Stew)
Khoresh-é-bādemjan is one of the most popular Persian khoreshes, or meat braises, thanks at least in part to its centuries-deep roots in the...
Moroccan Lamb Meatball Tagine Recipe
This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed wi...
Cherry Pit Whipped Cream Recipe
Some folks will do anything to escape the tedium of pitting cherries, but I find the rhythm of it strangely satisfying. There's a juve...
Flaky, Crisp, and Fast: How to Make a Peach Galette (Freeform Pie)
Ever since I shared the science behind my foolproof cherry pie , folks have wanted to know if the same ratio of sugar, fruit, and starch...
How to Make No-Bake, No-Cook Fresh Strawberry Pie
What do you do when you've got yourself a big old bowl of juicy-sweet summer strawberries? My answer is to make a pie. I know, it'...
Njahi (Kenyan Black Beans) in Coconut Sauce
N jahi is one of the many bean varieties found in Kenya, where beans are a prominent feature of the cuisine. My mother, born and raised in...
Should You Cook Your Turkey in Parts?
Have you ever sat down for Thanksgiving dinner, assembled your plate, taken a bite, and thought, This turkey is okay, but it's just to...
Susan Feniger's Street Food's Romanian Sweet and Sour Eggplant
Romanian Sweet and Sour Eggplant T owards the end of the summer, eggplant tends to get the brunt of my vegetable exhaustion. By the time I r...
Buttery, Flaky Pie Crust Recipe
Americans have been crafting the best pies in the world for over 200 years, even going so far as to equate pastries and patriotism—"...
How to Bake a Pie With Frozen Fruit
It's that time of year again, when we move into the land of both shadow and substance, of things and ideas. No, not the Twilight Zone—...