Italian Lasagna
Ingredients: 1 liter skimmed milk 1 packet Maggi béchamel mixture 1 tablespoon vegetable oil 1 medium-sized onion, chopped 4 cloves of gar...
ITALIAN FOOD
mushroom risotto with peas
Directions 1-In an extensive skillet warm margarine over medium warmth until softened. Include mushrooms, shallots, and garlic; cook...
Italian Pork with Sweet Potatoes
Directions 1-In a little bowl, consolidate fennel seeds, garlic powder, oregano, paprika, salt, and pepper. Trim fat from meat. S...
Spaghetti with Sauce Italiano
Directions 1-In a huge skillet, cook meat, onion, and garlic over medium warmth until the point when meat is dark colored and onion ...
Italian Sausage Heros
Directions 1-In a vast skillet, cook meat, onion, and garlic over medium warmth until the point that meat is dark colored and oni...
Italian Braised Chicken with Fennel and Cannellini
Directions 1-Sprinkle chicken pieces with 1/4 teaspoon of the salt and the pepper. Place chicken in a 3 1/2-to 4-quart moderate cook...
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Khoresh-é-Bādemjan (Persian Meat and Eggplant Stew)
Khoresh-é-bādemjan is one of the most popular Persian khoreshes, or meat braises, thanks at least in part to its centuries-deep roots in the...
Njahi (Kenyan Black Beans) in Coconut Sauce
N jahi is one of the many bean varieties found in Kenya, where beans are a prominent feature of the cuisine. My mother, born and raised in...
Cherry Pit Whipped Cream Recipe
Some folks will do anything to escape the tedium of pitting cherries, but I find the rhythm of it strangely satisfying. There's a juve...
Flaky, Crisp, and Fast: How to Make a Peach Galette (Freeform Pie)
Ever since I shared the science behind my foolproof cherry pie , folks have wanted to know if the same ratio of sugar, fruit, and starch...
How to Bake a Pie With Frozen Fruit
It's that time of year again, when we move into the land of both shadow and substance, of things and ideas. No, not the Twilight Zone—...
Moroccan Lamb Meatball Tagine Recipe
This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed wi...
How to Make No-Bake, No-Cook Fresh Strawberry Pie
What do you do when you've got yourself a big old bowl of juicy-sweet summer strawberries? My answer is to make a pie. I know, it'...
Dried Chile Harissa Recipe
This dried chile version of the North African staple can be used as a spice rub or hydrated with water for a paste. Harissa is a versatile...
Fruity No-Churn Ice Cream Recipe
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried...
Should You Cook Your Turkey in Parts?
Have you ever sat down for Thanksgiving dinner, assembled your plate, taken a bite, and thought, This turkey is okay, but it's just to...