Mandazi (East African Coconut Doughnuts) Recipe
N o matter what you think when you read this recipe, if you’ve never tried these light fluffy doughnuts, we promise you they are worth the...
N o matter what you think when you read this recipe, if you’ve never tried these light fluffy doughnuts, we promise you they are worth the...
N jahi is one of the many bean varieties found in Kenya, where beans are a prominent feature of the cuisine. My mother, born and raised in...
T he word kabab might make you think of charred, sizzling skewers of minced meat over a raging fire spit, but kabab halla—an iconic Egypti...
T he sauce in this dish gets its kick from berbere , an Ethiopian chile powder fragrant with cardamom, fenugreek, and clove. Use it once an...
Have you ever sat down for Thanksgiving dinner, assembled your plate, taken a bite, and thought, This turkey is okay, but it's just to...
Khoresh-é-bādemjan is one of the most popular Persian khoreshes, or meat braises, thanks at least in part to its centuries-deep roots in the...
This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed wi...
Some folks will do anything to escape the tedium of pitting cherries, but I find the rhythm of it strangely satisfying. There's a juve...
With all due respect to my once-smoldering passion for Fox Mulder, following a Twin Peaks marathon a few years back, Dale Cooper shot to t...
What do you do when you've got yourself a big old bowl of juicy-sweet summer strawberries? My answer is to make a pie. I know, it'...
It's that time of year again, when we move into the land of both shadow and substance, of things and ideas. No, not the Twilight Zone—...
Have you ever sat down for Thanksgiving dinner, assembled your plate, taken a bite, and thought, This turkey is okay, but it's just to...
N jahi is one of the many bean varieties found in Kenya, where beans are a prominent feature of the cuisine. My mother, born and raised in...
I wonder if there’s something peculiar about skewers that explains why so many of their names begin with “s," a thought that occurred ...
Ever since I shared the science behind my foolproof cherry pie , folks have wanted to know if the same ratio of sugar, fruit, and starch...