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Athinly pounded slice of tender meat breaded in Parmesan and breadcrumbs, and flash-fried until golden brown. Topped with baby arugula and c...

What’s better than garlic bread? Stuffed garlic bread. This combination of garlic bread and meatballs cooked in  Tuttorosso Tomato Sauce  is...

N jahi is one of the many bean varieties found in Kenya, where beans are a prominent feature of the cuisine. My mother, born and raised in...

I can tell you three ways right now how to eat obe ata: for breakfast, lunch, and dinner!” Chef Simileoluwa Adebajo of  Eko Kitchen , San Fr...

Americans have been crafting the best pies in the world for over 200 years, even going so far as to equate pastries and patriotism—&quot...

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan  here  to have 6 great dinner recipes and a f...

What do you do when you've got yourself a big old bowl of juicy-sweet summer strawberries? My answer is to make a pie. I know, it'...

I wonder if there’s something peculiar about skewers that explains why so many of their names begin with “s," a thought that occurred ...

Directions 1-In a 3 1/2-or 4-quart moderate cooker join eggplant, tomatoes, sweet pepper, and red onion. Cover and cook on low-warm ...

Directions 1-In a huge nonstick skillet cook ground turkey over medium-high warmth until never again pink, utilizing a wooden spoon ...