Italian Pork with Sweet Potatoes
Directions
1-In a little bowl, consolidate fennel seeds, garlic powder, oregano, paprika, salt, and pepper. Trim fat from meat. Sprinkle fennel seed blend equitably finished meat; rub in with your fingers. In the event that essential, slice meat to fit into a 3 1/2-or 4-quart moderate cooker.
2-Place sweet potatoes in cooker. Include meat. Pour soup over meat blend in cooker.
3-Cover and cook on low-warm setting for 8 to 10 hours or on high-warm setting for 4 to 5 hours.
4-Expel meat from cooker, holding cooking juices. Cut or shred meat. Serve meat with sweet potatoes. On the off chance that coveted, embellish with sprigs of parsley.
