Italian Sausage Heros


1-In a vast skillet, cook meat, onion, and garlic over medium warmth until the point that meat is dark colored and onion is delicate. Deplete off fat.

2-In the interim, in a 1/2-quart moderate cooker, consolidate ketchup, mushrooms, olives (if wanted), and Italian flavoring. Blend in meat blend.

3-Cover and cook on low-warm setting* for 4 to 5 hours.

4-To serve, put half of the cheddar equally on move bottoms. Spoon meat blend over cheddar. Top with residual cheddar and move tops.


  • 8ounces bulk Italian sausage
  • 4ounces lean ground beef
  • 1/2cup chopped onion (1 medium)
  • 1garlic, minced
  • 1cup ketchup
  • 14 ounce can mushroom stems and pieces, drained
  • 1/4cup sliced pitted ripe olives (optional)
  • 1/2teaspoon dried Italian seasoning, crushed
  • 3/4cup shredded mozzarella cheese (3 ounces)
  • 4French-style rolls or hoagie buns, split lengthwise

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