Penne with Tomato-Eggplant Sauce
Directions 1-In the event that coveted, peel eggplant. Cut eggplant into 1-inch pieces. In a 3-1/2-to 5 1/2-quart moderate cooker...
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Beef and Carrot Ragu
Directions 1-Trim overabundance fat from rib meat. Cut hamburger in lumps, at that point sprinkle delicately with salt and pepper...
Saucy Ravioli with Meatballs
Directions 1-In a vast skillet, cook meat, onion, and garlic over medium warmth until the point that meat is dark colored and oni...
Chorizo Corn Bread Stuffing
Directions 1-Preheat stove to 350F. Oil twelve 8-to 10-ounce goulashes or a 13x9x2-inch preparing container or dish; put aside. ...
Stuffed Poblano Chiles with Chorizo Gravy
Mastering Grilled Chorizo-Stuffed Poblano Peppers: A Culinary Delight Unveiling the Perfect Recipe Crafting an unforgettable culinary ex...
Chorizo-Chile Burger
Directions 1-Plan Poblano-Avocado Spread. Cover and refrigerate. For salted onions, in medium pan of bubbling water, warm onion cuts...
Greek Sloppy Joe Pitas
Unveiling a Mediterranean Twist In the realm of lunchtime delights, our Greek Sloppy Joe Pitas stand out as a flavorful fusion of the c...
BBQ Sloppy Joe Cups
Directions 1-Preheat broiler to 400 degrees F. Line twelve 2 1/2-inch biscuit containers with thwart prepare glasses. 2-In a substan...
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Khoresh-é-Bādemjan (Persian Meat and Eggplant Stew)
Khoresh-é-bādemjan is one of the most popular Persian khoreshes, or meat braises, thanks at least in part to its centuries-deep roots in the...
Moroccan Lamb Meatball Tagine Recipe
This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed wi...
Cherry Pit Whipped Cream Recipe
Some folks will do anything to escape the tedium of pitting cherries, but I find the rhythm of it strangely satisfying. There's a juve...
Flaky, Crisp, and Fast: How to Make a Peach Galette (Freeform Pie)
Ever since I shared the science behind my foolproof cherry pie , folks have wanted to know if the same ratio of sugar, fruit, and starch...
How to Make No-Bake, No-Cook Fresh Strawberry Pie
What do you do when you've got yourself a big old bowl of juicy-sweet summer strawberries? My answer is to make a pie. I know, it'...
Njahi (Kenyan Black Beans) in Coconut Sauce
N jahi is one of the many bean varieties found in Kenya, where beans are a prominent feature of the cuisine. My mother, born and raised in...
Should You Cook Your Turkey in Parts?
Have you ever sat down for Thanksgiving dinner, assembled your plate, taken a bite, and thought, This turkey is okay, but it's just to...
How to Bake a Pie With Frozen Fruit
It's that time of year again, when we move into the land of both shadow and substance, of things and ideas. No, not the Twilight Zone—...
Susan Feniger's Street Food's Romanian Sweet and Sour Eggplant
Romanian Sweet and Sour Eggplant T owards the end of the summer, eggplant tends to get the brunt of my vegetable exhaustion. By the time I r...
Buttery, Flaky Pie Crust Recipe
Americans have been crafting the best pies in the world for over 200 years, even going so far as to equate pastries and patriotism—"...