French in a Flash: Moroccan Baked Scallops Recipe
I often think about how there's not much left to be discovered. I remember thinking in high school math class, "How hard could it...
African Cuisines
Dried Chile Harissa Recipe
This dried chile version of the North African staple can be used as a spice rub or hydrated with water for a paste. Harissa is a versatile...
Fresh Chile Harissa Recipe
Harissa is a punchy North African chile paste. This version is made with an assortment of fresh chiles that are charred and blended together...
Mandazi (East African Coconut Doughnuts) Recipe
N o matter what you think when you read this recipe, if you’ve never tried these light fluffy doughnuts, we promise you they are worth the...
Njahi (Kenyan Black Beans) in Coconut Sauce
N jahi is one of the many bean varieties found in Kenya, where beans are a prominent feature of the cuisine. My mother, born and raised in...
Kabab Halla (Egyptian Braised Beef With Onions)
T he word kabab might make you think of charred, sizzling skewers of minced meat over a raging fire spit, but kabab halla—an iconic Egypti...
Read More
Khoresh-é-Bādemjan (Persian Meat and Eggplant Stew)
Khoresh-é-bādemjan is one of the most popular Persian khoreshes, or meat braises, thanks at least in part to its centuries-deep roots in the...
Moroccan Lamb Meatball Tagine Recipe
This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed wi...
Cherry Pit Whipped Cream Recipe
Some folks will do anything to escape the tedium of pitting cherries, but I find the rhythm of it strangely satisfying. There's a juve...
How to Make No-Bake, No-Cook Fresh Strawberry Pie
What do you do when you've got yourself a big old bowl of juicy-sweet summer strawberries? My answer is to make a pie. I know, it'...
Flaky, Crisp, and Fast: How to Make a Peach Galette (Freeform Pie)
Ever since I shared the science behind my foolproof cherry pie , folks have wanted to know if the same ratio of sugar, fruit, and starch...
Should You Cook Your Turkey in Parts?
Have you ever sat down for Thanksgiving dinner, assembled your plate, taken a bite, and thought, This turkey is okay, but it's just to...
Njahi (Kenyan Black Beans) in Coconut Sauce
N jahi is one of the many bean varieties found in Kenya, where beans are a prominent feature of the cuisine. My mother, born and raised in...
Susan Feniger's Street Food's Romanian Sweet and Sour Eggplant
Romanian Sweet and Sour Eggplant T owards the end of the summer, eggplant tends to get the brunt of my vegetable exhaustion. By the time I r...
Buttery, Flaky Pie Crust Recipe
Americans have been crafting the best pies in the world for over 200 years, even going so far as to equate pastries and patriotism—"...
How to Bake a Pie With Frozen Fruit
It's that time of year again, when we move into the land of both shadow and substance, of things and ideas. No, not the Twilight Zone—...