African Cuisines French in a Flash: Moroccan Baked Scallops Recipe I often think about how there's not much left to be discovered. I remember thinking in high school math class, "How hard could it...
African Cuisines Dried Chile Harissa Recipe This dried chile version of the North African staple can be used as a spice rub or hydrated with water for a paste. Harissa is a versatile...
African Cuisines Fresh Chile Harissa Recipe Harissa is a punchy North African chile paste. This version is made with an assortment of fresh chiles that are charred and blended together...
African Cuisines Mandazi (East African Coconut Doughnuts) Recipe N o matter what you think when you read this recipe, if you’ve never tried these light fluffy doughnuts, we promise you they are worth the...
African Cuisines Njahi (Kenyan Black Beans) in Coconut Sauce N jahi is one of the many bean varieties found in Kenya, where beans are a prominent feature of the cuisine. My mother, born and raised in...
African Cuisines Kabab Halla (Egyptian Braised Beef With Onions) T he word kabab might make you think of charred, sizzling skewers of minced meat over a raging fire spit, but kabab halla—an iconic Egypti...